Food is not always to control, it heals too.
Sage was considered as a sacred plant symbolizing fertility, good health & long life. Sage appears back in 14th and 15th centuries in Cold sage source in Lambard, French and English cooking It appears in many European, Italian, Balkan and middle eastern Cuisines.It has a savory flavor
with slight peppery flavor. In Italian cuisines. In Britain it has been consider as one of the
essential herb with parsley, rosemary and thyme for generations. it’s essential condiment in fish favored dishes. In British
& American cooking it’s a its use as a stuffing to roast turkey or chicken
specially in Christmas and Thanks giving day.
It has been grown & used for centuries
as a condiment in food and for it’s miraculous healing properties It is good for
both head and brain; it improves the sense and memory, strengthen & heal the sinews.
It has been used for hair care, snake
bites, insect bites and wap srings, oral preparation of the mouth; toungue and
throat and to reduce fever. Also in ancient times it’s has been used for
nervous conditions and mental conditions,
increasing women’s fertility and warding off evil etc.
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