Perfect resemblance of beauty, fragrance, taste from the nature to make your day

Culinary lavender; is one of the commonly used species in cooking, with its unique aromatic flavour and the fragnance. Lavender is used as a spice or substance in pasta, salad dressings and in desserts. It’s buds and leaves used in black, green or herbal teas for both of it’s medicinal benefit and taste.

Lavender is used as a flavour in baking and desserts; especially in chocolates. In US both lavender syrup and dried lavender buds use to make lavender scones and marshmallows. It is also a condiment in breads together with rosemary. Also the premium, high quality monofloral honey is yield from the flowers

The pale purple buds just more than in a vas

It’s flowers can be sometimes use as cake decorations and used decoratively in dishes and spirits. Also dried flowers used in flower arrangements, in potpourris and wedding confetti. Also it’s fragrance ingredient in soaps, cosmetics & perfumes.

Lavender is extensively used for freshen linens by keeping it attached to sachets with herbal filer inside. Also dried and sealed in pouches lavender buds stored in wardrobes to keep a fresh fragrance and deter moths.

The meditative aroma which brings you inner Pease

During World War 1 lavender essential oil was used in hospitals. It believes in relieving anxiety, restlessness sleep disturbance, depression, headache and pain

The potency of the lavender flowers increases with drying and it can amplify both sweet and savory flavour in dishes. Lavender greens have a more subtle flavour when compared to rosemary. Today it is used in most recipes in most part of the world.

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